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Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili Recipe
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Sweet Potato and Black Bean Chili is a hearty and nourishing dish that warms the soul on chilly nights. Bursting with vibrant flavors from tender sweet potatoes, nutritious black beans, and aromatic spices, this chili is perfect for any occasion—be it a busy weeknight or a cozy gathering with friends. Its rich texture and delightful colors make it not just a meal, but a feast for the senses. Dive in and savor every comforting bite of this delicious chili!

Ingredients

Scale
  • 2 medium sweet potatoes, diced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 4 cups low-sodium vegetable broth
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • Salt and pepper to taste

Instructions

  1. Prep your veggies by peeling and dicing the sweet potatoes. Chop the onion, garlic, and bell pepper.
  2. In a large pot over medium heat, add olive oil. Sauté onions and garlic for about two minutes until fragrant; then add bell peppers for another three minutes.
  3. Stir in the sweet potatoes and cook for an additional five minutes.
  4. Add chili powder and cumin, stirring well to coat.
  5. Incorporate diced tomatoes (with juice), black beans, vegetable broth, salt, and pepper. Mix until combined.
  6. Bring to a boil then reduce heat to low. Simmer for about 25 minutes until sweet potatoes are fork-tender.
  7. Serve hot, garnished with fresh cilantro or avocado slices.

Nutrition

Keywords: For added heat, include diced jalapeños or hot sauce during cooking. Customize beans by substituting black beans with kidney or pinto beans. This chili can be blended partially for a creamier texture.

Find it online: https://recipesbysofia.com/cozy-sweet-potato-and-black-bean-chili-recipe-delight/