Shepherd’s Pie
Shepherd’s Pie is the ultimate comfort food, perfect for chilly evenings. This hearty dish features a savory filling of seasoned ground meat and colorful vegetables, all topped with creamy mashed potatoes baked to golden perfection. Not only does it warm your soul, but it also creates cherished moments around the dinner table. Easy to prepare and customizable, Shepherd’s Pie is a delightful way to nourish your family while indulging in flavors that evoke nostalgia.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 pound ground lamb or beef
- 1 medium onion, finely chopped
- 1 cup diced carrots (fresh or frozen)
- 1 cup frozen peas
- 2 cups mashed potatoes (prepared)
- 1 cup beef broth (low-sodium)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a deep baking dish.
- In a skillet over medium heat, brown the ground meat for about 5 minutes.
- Add the chopped onion and diced carrots; sauté until softened, around 5 minutes. Stir in frozen peas.
- Pour in beef broth and Worcestershire sauce; season with salt and pepper. Simmer for about 10 minutes until thickened.
- Spread the meat mixture evenly in the baking dish and layer with mashed potatoes.
- Bake for 25 minutes until bubbling and golden brown on top.
Nutrition
- Serving Size: 1/6 of the pie (approx. 210g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground lamb with turkey or lentils for a vegetarian option. Enhance flavors by adding herbs like thyme or rosemary, or sprinkle cheese on top before baking for an extra creamy texture.