Crockpot Creamy Tomato Tortellini Soup
Crockpot Creamy Tomato Tortellini Soup is the ultimate comfort food, combining rich, creamy tomatoes with tender tortellini for a cozy meal any time of the year. This easy slow-cooker recipe fills your home with inviting aromas and takes minimal effort—perfect for busy weeknights! Just toss in your ingredients and let the crockpot do the work. Each bowl is a delightful hug that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 (14.5 oz) cans diced tomatoes
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese
- 9 oz fresh or frozen cheese tortellini
- 2 cups fresh spinach
Instructions
- In a skillet over medium heat, sauté olive oil, garlic, and onion until fragrant and translucent (about 5 minutes).
- Transfer the mixture to your crockpot; add diced tomatoes and vegetable broth, stirring well.
- Place the cream cheese in the crockpot without stirring.
- Cook on low for 4 hours or high for 2 hours.
- Stir in tortellini gently and cook on high for another 30 minutes until tender.
- Add fresh spinach right before serving; stir until wilted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For added flavor, consider using Italian seasoning or crushed red pepper flakes. - Swap tortellini for gnocchi or add other vegetables like zucchini for variation. - Leftovers can be refrigerated for up to three days or frozen without tortellini.