Crockpot Creamy Potato Soup
Crockpot Creamy Potato Soup is the ultimate comfort food that effortlessly combines simple ingredients into a rich, velvety delight. This easy-to-make soup simmers in your slow cooker, filling your home with an irresistible aroma that invites everyone to the table. Perfect for chilly evenings or busy weeknights, its creamy texture and delicious flavor will warm your heart and soul, making it a family favorite for years to come.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 5 medium russet potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Prepare the Ingredients: Peel and dice the potatoes. Chop the onion and mince the garlic.
- Combine in Crockpot: Add potatoes, onion, garlic, vegetable broth, salt, pepper, and thyme to the slow cooker. Stir well.
- Let It Simmer: Cover and cook on low for about 6 hours until potatoes are tender.
- Blend It Up: Use an immersion blender to puree the soup until smooth.
- Add Creaminess: Stir in cream cheese until melted, then add shredded cheddar until gooey.
- Serve and Enjoy: Ladle into bowls and garnish with fresh herbs or additional cheese.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 330
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating crispy bacon or sautéed vegetables. - Swap russet potatoes for sweet potatoes for a different twist. - Store leftovers in an airtight container in the refrigerator for up to three days.