Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup is the ultimate comfort food, perfect for cozy evenings or busy days. This hearty soup combines tender chicken, vibrant vegetables, and egg noodles simmered in rich chicken broth to create a warm hug in a bowl. With minimal prep time and the convenience of a slow cooker, you can come home to a deliciously satisfying meal that warms your heart and soul. Enjoy it on a rainy day or share it with family; this soup is sure to be an instant favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups carrots, chopped
- 3 celery stalks, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Chop the carrots, celery, onion, and mince the garlic.
- Layer the ingredients in the crockpot: place chicken at the bottom followed by carrots, celery, onion, and garlic.
- Season with thyme, oregano, salt, and pepper.
- Pour in chicken broth until all ingredients are submerged.
- Cover and cook on low for 6 hours or high for 4 hours.
- In the last 15 minutes of cooking, stir in egg noodles until tender.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For extra flavor, consider searing the chicken before adding it to the crockpot. - Substitute turkey for chicken or add leafy greens like kale for added nutrition. - Store leftovers in an airtight container in the refrigerator for up to three days.