Crockpot Broccoli Cheese Soup
Crockpot Broccoli Cheese Soup is the ultimate comfort food that combines fresh broccoli and sharp cheddar cheese for a rich, creamy delight. Simmering effortlessly in your slow cooker, this soup fills your kitchen with an irresistible aroma that’s perfect for chilly nights or family gatherings. It’s not just a dish; it’s a cozy experience that promises to satisfy even the pickiest eaters. With minimal effort and maximum flavor, this soup is destined to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Chop broccoli into bite-sized pieces. Sauté the onion and garlic in a skillet with olive oil until fragrant (about 5 minutes).
- Transfer sautéed onion and garlic to the crockpot. Add chopped broccoli, vegetable broth, salt, and pepper; stir well.
- Set the crockpot on low heat for 4 hours.
- After cooking, blend the soup until smooth or desired consistency is reached.
- Stir in heavy cream and shredded cheese until melted. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
Keywords: For extra flavor, sauté onions and garlic before adding them to the crockpot. Feel free to swap cheddar for gouda or add spices like nutmeg for a unique twist. Store leftovers in an airtight container for up to five days or freeze for up to three months.