Steak & Potato Soup
Steak & Potato Soup is the epitome of comfort food, perfect for chilly evenings. This hearty dish combines tender chunks of beef chuck roast with creamy Yukon Gold potatoes, aromatic vegetables, and fragrant herbs, all simmered in a rich, savory broth. With each spoonful, you’ll experience warm flavors that nourish both body and soul, making it an ideal meal for family gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb beef chuck roast, diced
- 2 cups Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup carrots, sliced
- 4 cups low-sodium beef broth
- 1 tsp fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the diced beef until browned on all sides. Remove and set aside.
- In the same pot, sauté onions and garlic until softened.
- Add potatoes and carrots; stir for a few minutes before returning the beef to the pot.
- Pour in the beef broth and add thyme and bay leaves. Bring to a boil, then reduce heat to low and simmer for about 1 hour until tender.
- Season with salt and pepper to taste. Serve hot with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - Customize by adding vegetables like green beans or swapping potatoes for sweet potatoes. - For added richness, use bone broth instead of regular stock. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.