Description
Coconut Lime Chicken is a vibrant and flavorful dish that transports your taste buds to a tropical paradise. This easy recipe features succulent boneless chicken breasts marinated in a creamy blend of full-fat coconut milk and zesty lime juice, creating an irresistible balance of richness and tanginess. With just a few simple ingredients, you can prepare this delightful meal in under an hour, making it perfect for busy weeknights or special occasions alike. Whether grilled to perfection or baked in the oven, this Coconut Lime Chicken is sure to impress family and friends. Serve it alongside steamed jasmine rice or colorful grilled vegetables for a complete and satisfying meal that will have everyone coming back for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup full-fat coconut milk
- 1/4 cup fresh lime juice
- 3 garlic cloves, minced
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
Instructions
- In a bowl, mix coconut milk, lime juice, garlic, honey, and soy sauce. Add chicken and marinate for at least 30 minutes (or overnight).
- Preheat your grill to medium-high heat (375°F) or bake in an oven preheated to 400°F.
- Cook chicken on the grill for 5-7 minutes per side or bake for 25-30 minutes until the internal temperature reaches 165°F.
- Optional: Simmer leftover marinade in a saucepan for an additional sauce.
- Let the chicken rest for five minutes before slicing and serve with extra sauce and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Keywords: - Use fresh ingredients for the best flavor. - Adjust spice levels by adding chili flakes if desired. - The dish can be prepared ahead of time and reheated for convenience.