Description
Indulge in this irresistible Chocolate Tiramisu, a delightful twist on the classic Italian dessert. With layers of rich chocolate and creamy mascarpone, this treat is perfect for any occasion, from festive gatherings to cozy nights in. Each bite melts in your mouth, combining the deep flavor of espresso-soaked ladyfingers with a light and airy cream, creating a truly memorable dessert experience. This easy-to-make recipe invites you to savor sweet moments with loved ones while elevating your dessert game. Impress your guests with this show-stopping dish that balances decadence and simplicity in every layer.
Ingredients
- 1 cup strong brewed espresso or coffee, cooled
- 3 tablespoons sugar
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2 cups mascarpone cheese, at room temperature
- 1 cup heavy cream
- 24 ladyfinger cookies
- Unsweetened cocoa powder for dusting
Instructions
- In a bowl, combine cooled espresso or coffee with sugar. Stir until dissolved and set aside.
- Whisk together egg yolks and granulated sugar until pale and creamy (about 5 minutes). Fold in mascarpone until smooth.
- In another bowl, whip heavy cream until soft peaks form. Gently fold into the mascarpone mixture.
- Quickly dip each ladyfinger into the coffee mixture and layer half in a serving dish. Spread half of the mascarpone mixture over them, then repeat.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results. Dust with cocoa powder before serving.
Notes
– Use fresh ingredients for optimal flavor.
– Refrigerating overnight enhances taste.
– Feel free to add a splash of vanilla extract or liqueur for extra depth.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: - Use fresh ingredients for optimal flavor.- Refrigerating overnight enhances taste.- Feel free to add a splash of vanilla extract or liqueur for extra depth.