Name: Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) corn, drained; 1 can (28 oz) diced tomatoes with green chilies; 4 cups low-sodium chicken broth; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and pepper to taste; Tortilla strips for topping; Fresh cilantro for garnish; Avocado slices for serving

Description

Warm up with this easy and flavorful chicken tortilla soup that brings together tender shredded chicken, fresh vegetables, and a medley of zesty spices. Perfect for chilly evenings or family gatherings, each bowl is adorned with crispy tortilla strips, fresh cilantro, and creamy avocado slices for an irresistible touch. This comforting dish is not only quick to prepare but also customizable to suit your taste preferences. Enjoy the rich flavors packed in this Mexican-inspired soup that promises to become a favorite in your household.

Ingredients

Scale

2 cups shredded cooked chicken
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1 can (28 oz) diced tomatoes with green chilies
4 cups low-sodium chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Tortilla strips for topping
Fresh cilantro for garnish
Avocado slices for serving

Instructions

In a large pot over medium heat, heat olive oil. Add chopped onion and sauté until translucent.
Stir in minced garlic, cumin, and chili powder; cook for an additional minute.
Pour in the chicken broth and add diced tomatoes, black beans, corn, and shredded chicken. Bring to a boil.
Reduce heat to low and simmer for about 20 minutes to meld the flavors.
Season with salt and pepper according to taste.
Serve hot topped with tortilla strips, fresh cilantro, and avocado slices.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 345g)
Calories: 320
Sugar: 5g
Sodium: 660mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 25g
Cholesterol: 70mg

Keywords: - Use rotisserie chicken for quicker preparation.- Adjust spiciness by adding jalapeños or cayenne pepper during cooking.- Store leftovers in an airtight container for up to four days or freeze for up to three months.