Description
Chicken Cacciatore is a classic Italian dish that brings rich flavors to the table with tender chicken simmered in a savory tomato-based sauce. Loaded with bell peppers, onions, garlic, and olives, it’s a comforting, rustic meal that’s perfect for any occasion.
Ingredients
Scale
- 4 bone-in, skinless chicken thighs
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 cup chicken broth
- ½ cup red wine (optional)
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ cup black olives, pitted and sliced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then brown it on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
- In the same skillet, sauté the onions, bell pepper, and garlic until softened, about 5 minutes.
- Add the crushed tomatoes, chicken broth, red wine (if using), oregano, and basil. Stir well to combine.
- Return the chicken to the skillet and bring the mixture to a simmer. Cover and cook for 25-30 minutes, or until the chicken is fully cooked.
- Stir in the olives and cook for another 5 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
- For added richness, stir in a tablespoon of butter at the end of cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes