Description
This Chicken Alfredo Casserole is the ultimate comfort food, combining creamy Alfredo sauce, tender chicken, and a cheesy topping. Itโs an easy, one-pan dish thatโs perfect for busy weeknights or family gatherings!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked pasta (penne or rotini)
- 1 1/2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- In a large bowl, combine the shredded chicken, cooked pasta, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the mozzarella and Parmesan cheeses on top.
- Optionally, sprinkle breadcrumbs over the cheese for a crunchy topping.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- You can use rotisserie chicken for a quicker prep time.
- For extra flavor, add a pinch of red pepper flakes.
- If you prefer a creamier texture, add a little extra Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes