Description
Craving a quick and satisfying meal? Cheesy taco pasta is the perfect answer, blending the creamy richness of cheese with the bold flavors of taco seasoning. This dish combines al dente pasta with savory ground meat, enveloped in a velvety cheese sauce and enhanced by zesty spices. Ready in under 30 minutes, itβs an ideal choice for busy weeknights or casual gatherings. Customize it with your favorite veggies or a protein swap to cater to dietary preferences. Each bite offers delightful warmth and flavor, making it a hit with both kids and adults alike. Serve it topped with fresh ingredients like cilantro or alongside guacamole for an extra refreshing touch.
Ingredients
- Short pasta (penne or rotini)
- Ground beef or turkey
- Taco seasoning (store-bought or homemade)
- Cheddar cheese (shredded)
- Sour cream
- Chicken broth (low-sodium)
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Stir in taco seasoning and chicken broth, simmering for about 5 minutes.
- Combine the cooked pasta with the meat mixture, then mix in sour cream until blended.
- Gradually add shredded cheddar cheese, stirring until melted and creamy.
- Serve immediately, garnished with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added nutrition, toss in bell peppers or corn while cooking.- Substitute ground meat with black beans or lentils for a vegetarian option.- Store leftovers in an airtight container for up to 3 days; reheat gently.