Description
This cheesy taco dip is a flavor-packed crowd-pleaser, combining savory taco-seasoned beef, creamy cheeses, and a touch of spice. Perfect for parties, game nights, or anytime you want a delicious appetizer!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 2 cups shredded Mexican blend cheese, divided
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1/4 cup chopped green onions (optional, for garnish)
- Tortilla chips or veggies for serving
Instructions
- Cook the Ground Beef:
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the taco seasoning and stir well. Set aside.
- Mix the Base:
- In a large mixing bowl, combine cream cheese, sour cream, and 1 cup of shredded cheese. Mix until smooth.
- Assemble the Dip:
- Spread the cream cheese mixture into a baking dish. Top with the seasoned beef, followed by the diced tomatoes.
- Add the Cheese:
- Sprinkle the remaining shredded cheese evenly over the top.
- Bake:
- Preheat the oven to 375Β°F (190Β°C) and bake for 20β25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven, garnish with green onions, and serve warm with tortilla chips or veggies.
Notes
- Add a spicy kick by mixing in diced jalapeΓ±os or a splash of hot sauce.
- Make it vegetarian by substituting the beef with black beans or plant-based meat.
- Leftovers can be stored in the refrigerator and reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 280 kcal
- Fat: 21g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g