Description
Buffalo chicken wontons are the ultimate crowd-pleaser, combining the fiery flavors of buffalo sauce with creamy chicken in a crispy shell. Perfect for parties, game nights, or cozy family dinners, these bite-sized delights offer a satisfying crunch that will have everyone reaching for more. With simple ingredients and straightforward preparation, whipping up these flavorful appetizers is a breeze. Serve them hot alongside ranch or blue cheese dipping sauces for an irresistible treat that elevates any occasion. Get ready to impress your guests with this easy and delicious buffalo chicken wonton recipe thatβs sure to become a favorite.
Ingredients
- β 1 cup cooked shredded chicken
- β 1/2 cup cream cheese, softened
- β 1/4 cup buffalo sauce
- β 1/4 cup shredded cheddar cheese
- β Wonton wrappers
- β Oil for frying or cooking spray for baking
Instructions
- 1. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and cheddar cheese until well blended.
- 2. Place one teaspoon of the mixture in the center of each wonton wrapper.
- 3. Wet the edges of the wrapper with water and fold it over to form a triangle.
- 4. Seal by pressing firmly along the edges.
- 5. Heat oil in a frying pan or preheat your oven to 400Β°F if baking.
- 6. Fry each wonton until golden brown on both sides or bake for about 15 minutes until crispy.
Notes
- β Experiment with fillings by adding finely chopped veggies for extra crunch.
- β For a healthier option, bake the wontons instead of frying them.
- β Store any leftover wontons in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes