Description
Buffalo Chicken Alfredo Penne is a delightful dish that marries the richness of creamy alfredo sauce with the bold, spicy flavors of buffalo chicken. This hearty pasta meal is perfect for any occasion, whether itβs a casual weeknight dinner or a lively game day gathering. With tender penne pasta coated in a luscious sauce, every bite is an explosion of flavor that satisfies both comfort food cravings and spice enthusiasts alike. Whatβs more, this recipe comes together in under 30 minutes, making it an ideal choice for busy cooks who still want to enjoy a homemade meal. Customize the heat level to suit your taste preferences and serve with your favorite sides for an unforgettable dining experience.
Ingredients
- 3β4 boneless, skinless chicken breasts
- 12 ounces penne pasta
- 1 cup buffalo sauce (store-bought or homemade)
- 1 cup heavy cream
- Β½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, melt butter and season chicken breasts with salt and pepper. Cook until golden brown and fully cooked (about 5 minutes per side). Shred the chicken.
- In the same skillet, add buffalo sauce and bring to a simmer. Stir in heavy cream, Parmesan cheese, and garlic powder until combined and slightly thickened (about 3 minutes).
- Toss shredded chicken with the pasta in the skillet until evenly coated with sauce.
- Serve immediately, garnished with extra Parmesan or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 530
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - Adjust the amount of buffalo sauce based on your spice preference. - For added veggies, consider mixing in sautΓ©ed bell peppers or spinach. - Leftovers can be stored in an airtight container for up to three daysβreheat gently on the stovetop.