Description
Blinis with Smoked Salmon is a delightful dish that brings a touch of sophistication to any gathering. These light, fluffy pancakes, made from a blend of buckwheat and all-purpose flour, are topped with rich, savory smoked salmon and a generous dollop of creamy crรจme fraรฎche. Perfect for appetizers or brunch, this recipe showcases an enticing combination of flavors and textures that will impress your guests without requiring extensive culinary skills. With an easy preparation time of under 30 minutes, it’s ideal for both novice cooks and seasoned chefs looking to create something special. Serve warm, garnished with fresh herbs, and watch as everyone savors these gourmet bites at your next event.
Ingredients
- 1 cup buckwheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 4 ounces smoked salmon
- Crรจme fraรฎche or sour cream for serving
Instructions
- In a mixing bowl, combine buckwheat flour, all-purpose flour, baking powder, and salt.
- In another bowl, whisk together eggs and milk until smooth. Gradually add to the dry ingredients, stirring until lump-free.
- Heat a non-stick skillet over medium heat; lightly grease it with butter or oil.
- Pour small amounts of batter onto the skillet; cook for about two minutes on each side until golden brown.
- Remove from heat; top each blini with smoked salmon and a dollop of crรจme fraรฎche.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Russian
Nutrition
- Serving Size: 1 blini (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Use high-quality smoked salmon for the best flavor. Customize toppings by adding capers or fresh herbs like dill or chives. For a quick prep option, make the batter ahead of time and refrigerate overnight.