Description
A moist, fluffy cake bursting with fresh strawberry flavor—this is the ultimate dessert for strawberry lovers! Perfect for any occasion, this cake is a treat that’s as delightful as it is delicious.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, pureed
- ½ cup whole milk
- 1 tsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the butter, eggs, and vanilla until light and fluffy.
- Gradually add the dry ingredients, alternating with the strawberry puree, milk, and lemon juice.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before frosting or serving.
Notes
- For extra flavor, add a dollop of whipped cream or cream cheese frosting.
- You can also add chopped strawberries into the batter for a chunkier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes