Best Ever Shakshuka
Best Ever Shakshuka is a vibrant and flavorful dish that showcases poached eggs nestled in a spiced tomato and pepper sauce. Perfect for brunch or a cozy weeknight dinner, this one-pan meal bursts with warmth and comfort. Serve it alongside crusty bread to soak up every delicious drop of the rich sauce, making it an unforgettable experience for you and your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp ground cumin
- 1 tsp sweet paprika
- Salt and pepper to taste
- 4 large eggs
- Fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper; sauté until softened (about 5 minutes). Stir in garlic and cook until fragrant (about 1 minute).
- Add diced tomatoes, cumin, paprika, salt, and pepper. Simmer on low heat for about 10 minutes until the sauce thickens slightly.
- Create wells in the sauce; crack an egg into each well.
- Cover the skillet and cook on low heat for 6-8 minutes until eggs are set but still runny. For firmer yolks, broil for an additional minute.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 portion (approx. 200g)
- Calories: 270
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 370mg
Keywords: - Customize your shakshuka by adding ingredients like spinach or feta cheese. - For added depth of flavor, use smoked paprika instead of sweet paprika. - Store leftovers in an airtight container in the fridge for up to three days.