If you are on the hunt for the best banana chocolate chip muffins, your search ends here! These delightful treats combine the natural sweetness of ripe bananas with rich chocolate chips, creating a perfect balance that tantalizes your taste buds. Whether youβre serving them for breakfast, a sweet snack, or dessert, these muffins will surely become a family favorite.
Main Ingredients
- Ripe Bananas
Look for bananas with lots of brown spots and a soft feel. Youβll need 3 medium-sized ripe bananas, mashed smooth for your batter. - All-Purpose Flour
Provides structure and fluffiness. Use 1 Β½ cups, spooned into your measuring cup to avoid compacting. - Granulated Sugar
Adds sweetness and helps with tenderness. Use ΒΎ cup, or substitute with brown sugar for a caramel flavor. - Baking Powder
Helps the muffins rise. Use 1 teaspoon of fresh baking powder for best results. - Baking Soda
Works with baking powder for an even rise and golden color. Use Β½ teaspoon. - Salt
Balances sweetness and enhances flavor. Use just ΒΌ teaspoon to avoid making them too salty. - Unsalted Butter
Adds richness and moisture. Use Β½ cup (1 stick), softened, and cream with sugar until light and fluffy. - Eggs
Provide structure and moisture. Use 1 large egg, lightly whisked, at room temperature. - Vanilla Extract
Enhances the flavor. Use 1 teaspoon of pure vanilla extract for warmth and depth. - Chocolate Chips
Make the muffins extra special. Use ΒΎ cup of semi-sweet or dark chocolate chips for melty pockets of goodness.
How to Prepare Best Banana Chocolate Chip Muffins
Step 1: Preheat Your Oven
Preheat your oven to 350Β°F (175Β°C) and line a muffin tin with paper liners or grease each cup. This ensures your muffins wonβt stick when removed.
Step 2: Mix Wet Ingredients
In a large bowl, beat softened butter and sugar together until fluffy (about 2 minutes). Add the egg, mashed bananas, and vanilla extract, mixing until smooth and creamy.
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, and salt. This step ensures even distribution of the leavening agents.
Step 4: Fold in Dry Ingredients
Gradually fold the dry mixture into the wet ingredients using a spatula, being careful not to overmix to avoid dense muffins. Stir until thereβs no visible flour.
Step 5: Add Chocolate Chips
Gently fold in the chocolate chips, ensuring theyβre evenly distributed throughout the batter.
Step 6: Fill Muffin Tins
Scoop the batter into the muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise.
Step 7: Bake Until Golden Brown
Bake for 25-30 minutes, checking with a toothpick. If it comes out clean, theyβre done. The tops should be golden brown.
Step 8: Cool Before Serving
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving for the best flavor.
Serving and Storing Tips
Suggestions for Best Banana Chocolate Chip Muffins
- For the best muffins, try dark chocolate chips for richness or white chocolate for creaminess. Add mix-ins like walnuts, pecans, or dried cranberries for texture.
- Swap buttermilk for regular milk for a moist, tender crumb. Adjust sugar based on banana ripeness.
- Check doneness with a toothpickβclean when done. Garnish with powdered sugar or melted chocolate for extra flavor and style.
FAQs
Best Banana Chocolate Chip Muffins
- Total Time: 3 minute
- Yield: 12 muffins 1x
Description
These soft and fluffy banana chocolate chip muffins are the perfect balance of sweet, ripe bananas and rich, melty chocolate chips. Ideal for breakfast, a snack, or dessert!
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Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350Β°F (175Β°C). Line a muffin tin with paper liners or grease it.
- In a large bowl, mash the bananas until smooth.
- Stir in the melted butter, sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra chocolatey flavor, sprinkle some chocolate chips on top of each muffin before baking.
- Store muffins in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
