Description
Indulge in this no-bake banana split cake, a delightful combination of creamy layers featuring bananas, chocolate, and whipped cream that promises to satisfy your sweet cravings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 8 oz whipped topping (frozen)
- 3 medium bananas, sliced
- 1/2 cup chocolate syrup
- Maraschino cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press firmly into the bottom of a 9×13 inch baking dish.
- In another bowl, beat cream cheese with powdered sugar until smooth. Fold in half of the whipped topping and spread over the crust.
- Layer sliced bananas on top of the cream cheese mixture and drizzle generously with chocolate syrup.
- Spread the remaining whipped topping evenly over the cake. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Before serving, garnish with maraschino cherries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For a gluten-free version, substitute regular graham crackers with gluten-free options. Feel free to customize by adding chopped nuts or using strawberries in place of bananas for a fruity twist.