banana split cake recipe

The aroma of ripe bananas mingling with whipped cream and chocolate drizzles is like a serenade for your senses. Imagine biting into a slice of banana split cake, where velvety textures meet sweet flavors—each layer telling a delicious story that leaves you craving more.

this recipe

This delightful banana split cake recipe will take you back to sun-soaked afternoons at the local ice cream parlor, where every scoop was a celebration. Whether it’s a birthday party or just an excuse to indulge on a Tuesday, this cake promises smiles all around.

I remember my niece’s face lighting up when she took her first bite of this decadent dessert—pure joy in every mouthful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These provide the perfect base for your cake; choose finely crushed crumbs for an even texture.
• Unsalted Butter: Melted butter binds the crust together; using unsalted ensures you control the overall saltiness.
• Powdered Sugar: Essential for sweetening the cream cheese layer; sift it first to prevent lumps.
• Cream Cheese: Use softened cream cheese for easy mixing; it adds richness and tanginess.
• Whipped Topping: For that light and airy texture; opt for the frozen variety for convenience.
• Sliced Bananas: Fresh bananas add natural sweetness; slice them just before layering to prevent browning.
• Chocolate Syrup: Drizzle liberally over your creation; it brings that classic sundae flavor we all love.
• Cherries: Maraschino cherries make the perfect garnish—because every dessert deserves a cherry on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Begin by preheating your oven to 350°F (175°C). Combine graham cracker crumbs with melted butter in a bowl until well mixed. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer.

Make the Cream Cheese Layer: In another bowl, beat softened cream cheese with powdered sugar until smooth and creamy. Fold in half of the whipped topping gently until well combined. Spread this luscious mixture evenly over the crust layer.

Add Bananas and More Toppings: Arrange sliced bananas over the cream cheese layer like tiny yellow crescent moons. Drizzle chocolate syrup generously across the bananas—don’t be shy here!

Top It Off with Whipped Topping: Spread remaining whipped topping over your layered creation evenly. This is where you can unleash your artistic flair with swirls or peaks.

Chill and Serve: Cover your masterpiece with plastic wrap and refrigerate for at least 4 hours or overnight if you can resist! Before serving, garnish with maraschino cherries on top—your guests will love it!

Now go ahead and indulge in this delightful banana split cake recipe that brings joy with every bite!

Perfecting the Cooking Process

Start by preparing the crust and letting it cool completely before adding layers. This ensures a solid base for your banana split cake.

Add Your Touch

Feel free to swap out bananas for strawberries or add chopped nuts for extra crunch. Customizing makes this treat truly yours!

Storing & Reheating

Keep your banana split cake covered in the fridge for up to three days. Avoid freezing, as it can affect texture.

I remember making this banana split cake recipe for my cousin’s birthday and watching everyone’s faces light up with joy. Their laughter and compliments made my heart swell!

FAQ

What is the best way to layer my banana split cake recipe?

Layering should be done gently, ensuring each layer adheres well without spilling.

How long does a banana split cake last in the fridge?

Your delicious creation will stay fresh for about three days in the refrigerator.

Can I make this banana split cake recipe gluten-free?

Absolutely! Just substitute regular graham crackers with gluten-free options for a tasty twist.

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Banana Split Cake

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• Author: Sofia
• Total Time: 5 minute
• Yield: Serves 12 1x

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Description

Indulge in this no-bake banana split cake, a delightful combination of creamy layers featuring bananas, chocolate, and whipped cream that promises to satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 8 oz whipped topping (frozen)
• 3 medium bananas, sliced
• 1/2 cup chocolate syrup
• Maraschino cherries for garnish

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Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press firmly into the bottom of a 9×13 inch baking dish.
2. In another bowl, beat cream cheese with powdered sugar until smooth. Fold in half of the whipped topping and spread over the crust.
3. Layer sliced bananas on top of the cream cheese mixture and drizzle generously with chocolate syrup.
4. Spread the remaining whipped topping evenly over the cake. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
5. Before serving, garnish with maraschino cherries.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 15g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: For a gluten-free version, substitute regular graham crackers with gluten-free options. Feel free to customize by adding chopped nuts or using strawberries in place of bananas for a fruity twist.