Description
Indulge in the rich, homemade flavors of this classic Marinara Sauce Recipe that transforms your pasta dishes into a culinary delight. With just a handful of fresh ingredients, you can create a vibrant sauce that bursts with the taste of ripe tomatoes, aromatic garlic, and fragrant basil. Perfect for spaghetti nights or as a base for your favorite pizza, this marinara sauce is versatile enough to elevate any meal. Whether youβre cooking for family or hosting friends, this simple recipe ensures youβll impress everyone at the table. Ready to savor authentic Italian flavors? Letβs dive into making your own marinara sauce!
Ingredients
- 2 cans (28 oz each) whole San Marzano tomatoes
- 4–5 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sautΓ© until fragrant (about 1-2 minutes).
- Pour in canned tomatoes with their juices. Break them down with a spoon or potato masher.
- Stir in salt, pepper, and chopped basil. Simmer on low heat for 20-30 minutes until thickened.
- Adjust seasoning if necessary before serving over pasta or using as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use high-quality canned tomatoes for best flavor; San Marzano is recommended. For added heat, incorporate red pepper flakes or experiment with herbs like oregano for variation. Leftovers can be stored in an airtight container in the refrigerator for up to five days.