Biko, a beloved Filipino dessert, is a delightful sticky rice cake that encapsulates the essence of Filipino culture. Made from glutinous rice, rich coconut milk, and caramelized brown sugar, this dessert is both comforting and indulgent. Its creamy texture and sweet topping make it a versatile treat, perfect for celebrations or as a cozy snack at home. Whether enjoyed warm or chilled, sharing Biko with family and friends transforms any gathering into a joyous occasion. This simple recipe showcases how basic ingredients can come together to create something truly special. Dive into the delightful world of Biko and bring warmth to your table with this authentic Filipino dish.