The sun is rising, casting a golden glow on freshly baked croissants just waiting to be devoured. Picture this: you take a bite of a flaky croissant layered with savory ingredients and a sweet yet tangy maple mustard sauce. Your taste buds dance with delight as you savor each morsel of these killer maple mustard croissant breakfast sandwiches. They’re not just meals; they’re edible happiness wrapped in buttery goodness!

this recipe

Now, let me take you back to that glorious Saturday morning when I first whipped up these sandwiches. My family gathered around the table, eyes wide like children on Christmas morning. The aroma of freshly toasted croissants filled the air, and laughter erupted as we dug in. It was one of those perfect moments that reminded us why weekends were made for brunch.

I remember my friend Claire trying her first bite and declaring it “life-changing,” which I’m pretty sure is an Oscar-worthy review for food! Everyone loved them so much that they fought over the last sandwich—definitely a win in my book.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Croissants: Opt for buttery, flaky croissants from your local bakery for the best texture.
• Sliced Ham: Choose quality ham for rich flavor; smoked varieties add an extra depth.
• Cheddar Cheese: Sharp cheddar works wonders here; it melts beautifully and adds zest.
• Maple Syrup: Use pure maple syrup for authentic sweetness that pairs perfectly with mustard.
• Dijon Mustard: This gives a tangy kick; adjust the amount based on your heat preference.
• Eggs: Fresh eggs provide protein and create a satisfying filling; scramble them lightly.
• Fresh Spinach or Arugula: Adds freshness and color to your sandwich—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix Maple Mustard Sauce: In a small bowl, whisk together maple syrup and Dijon mustard until well combined. Taste and adjust ratios if desired—sweet versus tangy preferences vary!

Sauté Your Spinach: In a skillet over medium heat, toss fresh spinach until wilted but vibrant green. This should take about 2-3 minutes; set aside.

Cook Scrambled Eggs: In the same skillet, add beaten eggs seasoned with salt and pepper. Cook until just set but still soft—around 3-4 minutes will do nicely.

Assemble Your Sandwiches: Slice croissants in half lengthwise. Layer ham, sautéed spinach, scrambled eggs, and cheese inside each half. Drizzle some maple mustard sauce generously over everything!

Bake Until Golden: Place assembled sandwiches on the baking sheet and bake in preheated oven for about 10 minutes or until cheese melts beautifully and croissants are golden brown.

Now you have these delightful killer maple mustard croissant breakfast sandwiches ready to impress! Enjoy them hot while basking in their gooey goodness.

And there you have it—the most scrumptious way to kickstart your day! Your mornings will never be boring again with this delectable recipe at hand. Embrace every bite!

Perfecting the Cooking Process

To achieve perfect results, start by baking your croissants until golden brown. While they cool, prepare your filling so everything is fresh and warm when served.

Add Your Touch

Feel free to customize by swapping out meats or adding different cheeses. A sprinkle of fresh herbs can enhance the flavor profile even more.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. To reheat, place them in a 350°F oven for about 10 minutes to regain their crispy charm.

Sometimes I whip up these sandwiches for weekend brunch with friends, and they always leave raving about my culinary genius!

FAQ

How long do Killer Maple Mustard Croissant Breakfast Sandwiches take to make?

With prep and cooking time combined, expect about 30 minutes from start to finish.

Can I make these sandwiches ahead of time?

Yes, you can assemble them ahead and store them in the fridge until ready to bake.

What can I substitute for croissants?

If you’re feeling adventurous, puff pastry or bagels can work as tasty alternatives too!

Print

Killer Maple Mustard Croissant Breakfast Sandwiches

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4 sandwiches 1x

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Description

Killer Maple Mustard Croissant Breakfast Sandwiches are a delightful morning treat, combining flaky croissants, savory ham, and a sweet-tangy maple mustard sauce for an irresistible bite.

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Ingredients

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• 4 large fresh croissants
• 8 oz sliced smoked ham
• 1 cup shredded sharp cheddar cheese
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 4 large eggs
• 2 cups fresh spinach or arugula
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
3. Sauté spinach in a skillet over medium heat for about 2-3 minutes until wilted. Set aside.
4. In the same skillet, scramble beaten eggs seasoned with salt and pepper for 3-4 minutes until just set.
5. Slice croissants in half lengthwise. Layer ham, sautéed spinach, scrambled eggs, and cheese on each half. Drizzle with maple mustard sauce.
6. Bake on the prepared baking sheet for approximately 10 minutes or until the cheese melts and croissants are golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (200g)
• Calories: 450
• Sugar: 10g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 210mg

Keywords: Customize fillings by adding different meats or cheeses according to your preference. For extra flavor, consider adding caramelized onions or fresh herbs.