There’s nothing quite like the aroma of freshly baked buns wafting through your home. Imagine fluffy dough enveloping a sweet cherry filling that bursts with flavor in every bite. The moment you take that first bite, you’re transported to a place of comfort and joy.

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These weet cherry filled buns are not just a treat; they’re an experience that brings back memories of warm family gatherings where laughter and sweetness were always present. Whether it’s a cozy Sunday morning or a festive family celebration, these delightful buns are perfect for creating those special moments.

I remember the first time I made these weet cherry filled buns; my friends devoured them in minutes and kept asking for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best dough structure; it’s the backbone of these buns.
• Granulated Sugar: Adds sweetness to both the dough and the filling; adjust according to your taste.
• Active Dry Yeast: Ensure it’s fresh to give your buns that perfect rise and fluffiness.
• Warm Milk: Use lukewarm milk to activate the yeast properly; it helps create a tender dough.
• Butter: Softened butter enriches the dough with flavor and moisture; don’t skip this step!
• Eggs: Eggs add richness to the dough; they also help bind ingredients together.
• Cherry Filling: You can use either canned pie filling or homemade; both options work wonderfully.
• Powdered Sugar (for glaze): A light sprinkle on top gives these buns an elegant finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: In a large bowl, combine warm milk with sugar and yeast; let it sit until bubbly—about 5 minutes. This is your yeast waking up from its slumber.

Add Flour and Eggs: Gradually mix in flour followed by softened butter and eggs. Knead until smooth for about 10 minutes—this is when you can work out your frustrations!

Let It Rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm spot until doubled in size—approximately 1 hour.

Create Your Filling: While waiting for the dough to rise, prepare your cherry filling by mixing cherries with some sugar if desired; this enhances their natural sweetness.

Shape Your Buns: Punch down the risen dough on a floured surface. Roll out into rectangles, spoon generous amounts of cherry filling onto each piece, then roll them up tightly.

Bake Them Perfectly: Preheat your oven to 350°F (175°C). Arrange the rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.

After they cool slightly, drizzle powdered sugar glaze over them for that extra touch of sweetness!

Enjoy your homemade weet cherry filled buns fresh out of the oven!

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you pit and prepare the cherries. This multitasking makes everything efficient and results in perfectly fluffy buns.

Add Your Touch

Feel free to swap cherries with other fruits like blueberries or raspberries for a unique flavor twist. You can also try adding a sprinkle of cinnamon or nutmeg for an aromatic enhancement.

Storing & Reheating

Store leftover cherry filled buns in an airtight container at room temperature for up to three days. Reheat in a microwave for about 15 seconds or lightly toast them for a warm treat.

Sharing a nostalgic moment, my grandma used to make these buns every Sunday morning, filling our house with warmth and love. Each bite carried her laughter and stories, making every batch unforgettable.

FAQ

Can I use frozen cherries for the weet cherry filled buns recipe?

Yes, frozen cherries work well; just thaw and drain excess liquid before using.

How do I know when the dough is ready?

The dough should be soft, elastic, and double in size after rising—about one hour.

Can I make these buns ahead of time?

Absolutely! Prepare them ahead, refrigerate overnight, then bake fresh in the morning for best results.

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Weet Cherry Filled Buns

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Makes approximately 12 buns

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Description

Experience the delight of homemade weet cherry filled buns, bursting with sweet cherry flavor and soft, fluffy dough. Perfect for breakfast or dessert, these buns are sure to please everyone.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Active Dry Yeast
• Warm Milk
• Butter
• Eggs
• Cherry Filling (canned or homemade)
• Powdered Sugar (for glaze)

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Instructions

1. In a large bowl, combine warm milk with sugar and yeast; let sit until bubbly (about 5 minutes).
2. Gradually mix in flour, softened butter, and eggs. Knead until smooth for approximately 10 minutes.
3. Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
4. Prepare your cherry filling by mixing cherries with sugar if desired.
5. Punch down the risen dough on a floured surface and roll into rectangles. Spoon cherry filling onto each piece and roll tightly.
6. Preheat your oven to 350°F (175°C). Arrange rolls on a lined baking sheet and bake for 20-25 minutes until golden brown.
7. Drizzle cooled buns with powdered sugar glaze before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Homemade

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: Substitute cherries with other fruits like blueberries or raspberries for variety. Add cinnamon or nutmeg for an extra flavor boost. Store leftovers in an airtight container at room temperature for up to three days.