When you think of heaven on earth, imagine slicing into a warm loaf of hot fudge brownie bread. The rich aroma of chocolate wafts through the air as you cut through its soft, fudgy texture. Each bite bursts with gooey pockets of warm fudge that beg for a scoop of vanilla ice cream to join the party—because let’s be honest, everything is better with ice cream.

this recipe

This recipe brings back fond memories of my childhood kitchen, where I would sneak spoonfuls of batter when my mom wasn’t looking. It’s the kind of treat that makes every occasion feel special; whether it’s a cozy movie night or a spontaneous gathering with friends, this hot fudge brownie bread never fails to impress.

I remember the first time I served this at a family gathering; my cousin’s eyes nearly popped out when she took her first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Standard flour works great here; it provides the perfect structure without being too heavy.
• Cocoa Powder: Use unsweetened cocoa powder for a deep chocolate flavor that balances sweetness beautifully.
• Granulated Sugar: Sweetness is key! Adjust according to your taste preference; more sugar equals more indulgence.
• Brown Sugar: Adds moisture and richness; I always opt for light brown sugar for that extra hint of caramel.
• Eggs: Use large eggs to bind everything together; they create that lovely fudgy texture we crave.
• Butter: Melted butter enhances flavor and keeps the bread moist; don’t skimp on quality!
• Hot Fudge Sauce: The star ingredient! Feel free to use store-bought or homemade; either way, it’s essential for gooey goodness.
• Vanilla Extract: A splash elevates the overall flavor profile and rounds out the chocolate perfectly.
• Chocolate Chips: Use semi-sweet chips to add extra chocolatey goodness in every slice; they melt beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or line it with parchment paper for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until evenly combined. Get ready for that delightful chocolate aroma!

Melt Butter and Combine Wet Ingredients: In another bowl, melt the butter until bubbly. Remove from heat and stir in eggs and vanilla extract until well mixed.

Add Hot Fudge Sauce: Pour in half of your hot fudge sauce into the wet mixture. Stir gently until fully incorporated—this will add decadence!

Combine Wet and Dry Mixtures: Gradually fold the dry mixture into the wet ingredients using a spatula until just combined—avoid over-mixing if you want that perfect fudginess!

Add Chocolate Chips and Bake!: Fold in those glorious chocolate chips before pouring the batter into your prepared loaf pan. Drizzle remaining hot fudge on top. Bake for 30-35 minutes or until a toothpick comes out mostly clean.

Now comes the hardest part—waiting for it to cool slightly! Slice into this heavenly creation once it’s cool enough not to scorch your tongue.

This hot fudge brownie bread will have everyone begging for seconds—get ready to enjoy every scrumptious bite!

Perfecting the Cooking Process

Start by mixing the brownie batter first, then add it to your bread mixture for even distribution. Bake until it’s crusty on the outside yet gooey within, usually about 30 to 35 minutes.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruits to customize flavors. Adding a sprinkle of sea salt on top before baking enhances the sweet and salty contrast beautifully.

Storing & Reheating

Store leftover Hot Fudge Brownie Bread in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for about 15 seconds or toast for a warm, gooey treat.

There was that one time I made Hot Fudge Brownie Bread for my friend’s birthday. Everyone raved about it, and I proudly declared myself the “Brownie Bread Queen,” complete with a crown made of foil!

FAQ

Can I make Hot Fudge Brownie Bread ahead of time?

Yes, you can prepare it a day in advance; just store it properly.

What can I serve with Hot Fudge Brownie Bread?

Serve it warm with vanilla ice cream or whipped cream for an extra treat.

How do I know when it’s done baking?

Insert a toothpick; it should come out with moist crumbs, not wet batter.

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Hot Fudge Brownie Bread

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices

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Description

Hot Fudge Brownie Bread is a rich, gooey dessert that combines the best of brownies and bread, perfect for satisfying chocolate cravings at any occasion.

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Ingredients

• All-Purpose Flour
• Unsweetened Cocoa Powder
• Granulated Sugar
• Brown Sugar
• Eggs
• Butter
• Hot Fudge Sauce
• Vanilla Extract
• Semi-sweet Chocolate Chips

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt in a large bowl.
3. Melt butter and mix with eggs and vanilla extract until well combined.
4. Stir in half of the hot fudge sauce into the wet mixture.
5. Fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
6. Gently stir in chocolate chips and pour into the prepared loaf pan. Drizzle remaining hot fudge on top.
7. Bake for 30-35 minutes or until a toothpick comes out mostly clean.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 290
• Sugar: 24g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: Customize your bread by adding chopped nuts or dried fruits for extra texture. For a flavor boost, sprinkle sea salt on top before baking to enhance the sweet and salty contrast.