The scent of freshly baked cake wafting through the air can make anyone feel like they’ve stepped into a slice of heaven. Imagine biting into a moist, creamy slice of Southern Creamy Pineapple Pecan Cake that practically melts in your mouth. The combination of sweet pineapple and crunchy pecans creates a symphony of flavor that dances on your taste buds, leaving you craving more.

this recipe

I remember the first time I made this cake for my family reunion—everyone gathered around the dessert table like moths to a flame. Laughter filled the room as we shared stories and devoured slice after slice. Whether it’s a summer BBQ or a cozy holiday gathering, this cake is bound to steal the spotlight.

Every time I serve this cake, friends and family can’t help but smile with delight at its rich flavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose flour: The base of our cake; sifted for fluffy layers.
• Sugar: Granulated sugar adds sweetness; brown sugar could enhance moisture too.
• Baking powder: Ensure your cake rises perfectly; always check the expiration date.
• Salt: Just a pinch enhances flavor; don’t skip it!
• Unsalted butter: Use softened butter for easy blending into your batter.
• Cream cheese: Essential for that creamy frosting; choose full-fat for richness.
• Pineapple chunks: Fresh or canned; just drain well if using canned to avoid sogginess.
• Pecans: Toasted pecans add depth and crunch—don’t skimp on these!
• Eggs: Room temperature eggs mix better with other ingredients.
• Vanilla extract: Pure vanilla extract gives an aromatic flavor boost.
• Powdered sugar: For that silky-smooth frosting; sift before mixing!
• Coconut flakes (optional): A sprinkle on top can add extra tropical flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with non-stick spray or butter. Set aside while you prepare your batter.

In a large mixing bowl, combine flour, sugar, baking powder, and salt together. Whisk them until well blended—this helps aerate your dry ingredients for fluffier cakes.

In another bowl, cream together softened butter and cream cheese until smooth and light in color. You’ll know it’s ready when you can see fluffy clouds forming!

Add eggs one at a time into the butter mixture while mixing continuously to ensure everything blends smoothly. Follow this with vanilla extract—your kitchen will start smelling heavenly!

Gradually incorporate your dry mixture into the wet ingredients while alternating with pineapple chunks—you want everything evenly mixed but don’t overdo it! Gently fold in toasted pecans last for that satisfying crunch.

Divide batter evenly between prepared pans. Bake for 25-30 minutes until golden brown and a toothpick comes out clean from the center. Once done, let them cool in pans for about 10 minutes before transferring to wire racks.

Meanwhile, prepare your cream cheese frosting by beating together cream cheese and powdered sugar until fluffy! If desired, fold in coconut flakes here for an extra layer of flavor.

Once cakes are completely cool, spread frosting between layers and all over the top and sides generously. Decorate with additional pecans or coconut flakes if you’re feeling fancy!

Slice up generous portions of this scrumptious Southern Creamy Pineapple Pecan Cake for your family and friends—and don’t forget to enjoy some yourself! The laughter and joy around the table will make every bite worth it!

Perfecting the Cooking Process

To achieve a wonderfully moist Southern Creamy Pineapple Pecan Cake, start by creaming the butter and sugar until fluffy. Then, mix in eggs one at a time before adding the dry ingredients and crushed pineapple simultaneously. This method ensures even distribution and maximum flavor.

Add Your Touch

Feel free to swap out pecans for walnuts or add coconut flakes for an extra tropical kick. You can also experiment with different frostings, like cream cheese or whipped topping, to suit your taste preferences and make it uniquely yours.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. Reheat slices in the microwave for about 10-15 seconds for that fresh-baked experience.

The first time I made Southern Creamy Pineapple Pecan Cake, my friends devoured it in minutes! They still ask when I’m baking again—talk about pressure!

FAQ

What is the best way to crush pineapple?

Use a fork or potato masher for perfectly crushed pineapple without excess juice.

Can I make this cake ahead of time?

Yes! Prepare the cake a day ahead and store it wrapped well at room temperature.

How should I serve Southern Creamy Pineapple Pecan Cake?

Serve chilled or at room temperature with whipped cream or ice cream on top for added delight.

Print

Southern Creamy Pineapple Pecan Cake

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Approximately 12 servings

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Description

Indulge in a moist Southern Creamy Pineapple Pecan Cake, where sweet pineapple meets crunchy pecans. This delightful dessert is perfect for any occasion and will leave your guests asking for seconds.

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Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Unsalted butter
• Cream cheese
• Pineapple chunks (fresh or canned)
• Toasted pecans
• Eggs
• Vanilla extract
• Powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream softened butter and cream cheese until fluffy. Gradually mix in eggs one at a time followed by vanilla extract.
4. Alternately add the dry mixture and pineapple chunks to the wet ingredients, mixing gently. Fold in toasted pecans last.
5. Divide batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool before frosting.
6. For the frosting, beat together cream cheese and powdered sugar until smooth. Frost cooled cakes generously.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 28g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: For added texture, substitute pecans with walnuts or sprinkle coconut flakes on top. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.