The rich aroma of sizzling garlic dancing with tender steak and slurpy noodles makes my heart skip a beat. Picture this dish at your dinner table—your family’s eyes lighting up as the savory scent fills the air. It’s not just food; it’s an experience that promises a delightful explosion of flavor in every bite.

this recipe

I still remember the first time I whipped up these Garlic Butter Steak Lightning Noodles. My kids practically inhaled them! Trust me, it was a culinary hug that made everyone feel cozy inside. Perfect for busy weeknights or spontaneous gatherings, this dish never fails to impress while delivering an unforgettable taste adventure.

I once made this recipe for my best friend’s birthday party, and the crowd went wild over it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Choose tender cuts for the best flavor and texture; marbling is key for juiciness.
• Egg Noodles: Opt for fresh or dried; they soak up the sauce beautifully.
• Garlic: Fresh cloves are essential here; their aromatic qualities elevate the dish.
• Butter: Use unsalted butter to control the saltiness and enhance richness.
• Soy Sauce: Low-sodium soy sauce works best to ensure the dish isn’t overly salty.
• Green Onions: Slice them finely for garnish; they add a fresh crunch that brightens each bite.
• Black Pepper: Freshly ground pepper adds depth to the overall flavor profile.
• Sesame Oil: A drizzle at the end gives a nutty aroma that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients and chop your garlic and green onions finely. Having everything ready makes cooking smoother and faster.

Cook The Noodles: Bring a pot of salted water to boil over high heat. Add egg noodles and cook according to package instructions until al dente—this usually takes about 6-8 minutes.

Sear The Steak: While your noodles are cooking, heat butter in a skillet over medium-high heat until bubbling. Add sliced sirloin steak seasoned with black pepper, searing until browned on both sides—about 4-5 minutes total.

Add Garlic: Once your steak is nicely browned, toss in minced garlic and sauté until fragrant—about 30 seconds should do it! Stir continuously so it doesn’t burn.

Toss In The Noodles: Drain the cooked noodles and add them directly into the skillet with the steak and garlic mixture. Drizzle in soy sauce and sesame oil while tossing everything together until well combined.

Garnish and Serve: Remove from heat and sprinkle sliced green onions on top before serving. Enjoy this amazing meal hot straight from the pan—it’s pure comfort on a plate!

Now you’re ready to savor those Garlic Butter Steak Lightning Noodles! Enjoy every delicious bite as if you just won the culinary lottery!

Perfecting the Cooking Process

To master this dish, start by searing your steak first, then boil the noodles while preparing the garlic butter sauce. This sequence ensures everything cooks evenly and stays warm.

Add Your Touch

Feel free to customize this recipe by adding veggies like bell peppers or mushrooms. You can also swap out the steak for chicken or tofu for a different protein experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop with a splash of water to maintain moisture.

Cooking Garlic Butter Steak Lightning Noodles became a family favorite after my cousin raved about how delicious it was at our last gathering. I couldn’t believe how fast it disappeared!

FAQ

What kind of steak works best for Garlic Butter Steak Lightning Noodles?

Tender cuts like sirloin or ribeye are ideal for this recipe.

Can I make Garlic Butter Steak Lightning Noodles ahead of time?

Yes, but it’s best fresh to enjoy the flavors and textures.

Is there a vegetarian option for this dish?

Absolutely! Substitute steak with tofu or tempeh for a tasty plant-based version.

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Garlic Butter Steak Lightning Noodles

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak Lightning Noodles is a quick and flavorful dish that combines tender steak, rich garlic butter, and slurpy noodles for a satisfying meal in no time.

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Ingredients

• Sirloin Steak
• Egg Noodles
• Garlic
• Unsalted Butter
• Low-Sodium Soy Sauce
• Green Onions
• Black Pepper
• Sesame Oil

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Instructions

1. Finely chop garlic and green onions.
2. Cook egg noodles in salted boiling water until al dente (about 6-8 minutes), then drain.
3. In a skillet, heat butter over medium-high heat. Sear seasoned sirloin steak for 4-5 minutes until browned.
4. Add minced garlic to the skillet and sauté until fragrant (about 30 seconds).
5. Toss the drained noodles into the skillet with soy sauce and sesame oil. Mix until well combined.
6. Garnish with sliced green onions before serving hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 560
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 95mg

Keywords: - Customize by adding veggies like bell peppers or mushrooms. - For a vegetarian option, replace steak with tofu or tempeh. - Let the steak rest before slicing to enhance juiciness.