Sometimes you stumble upon a recipe that feels like a warm hug on a plate. The Cheesy Garlic Pizza Pinwheels are just that; they’re the kind of snack that makes your taste buds dance like nobody’s watching. Picture this: golden-brown spirals filled with gooey cheese and fragrant garlic, wafting through the air like an irresistible invitation to indulge.

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These delightful pinwheels are more than just a snack; they’re a memory waiting to happen. I can still hear my friends’ cheers when I brought them out at our last game night. They disappeared faster than a magician’s rabbit! Perfect for parties or cozy nights in, these pinwheels promise to elevate any occasion with their scrumptious flavors.

One time at a family gathering, these pinwheels took center stage and left everyone asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought or homemade dough; just ensure it’s stretchy for easy rolling.
• Shredded Mozzarella Cheese: Go for the fresh stuff if possible—it’s ooey-gooey perfection!
• Minced Garlic: Fresh minced garlic gives an aromatic punch that elevates the entire dish.
• Dried Italian Herbs: A sprinkle of herbs adds depth—think oregano and basil for an Italian flair.
• Olive Oil: Use extra virgin olive oil for drizzling; it enhances flavor beautifully.
• Parmesan Cheese: A generous dusting of grated Parmesan adds wonderful salty richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

Roll Out the Dough: On a floured surface, roll out your pizza dough into a rectangle about ¼ inch thick. This will be the canvas for your cheesy masterpiece.

Add the Filling: Spread olive oil evenly across the dough’s surface, then sprinkle minced garlic and dried herbs generously over it. Let that aroma fill your kitchen!

Add Cheese: Layer on shredded mozzarella evenly over the entire dough rectangle. Don’t be shy—cheese is life!

Roll It Up: Starting from one edge, carefully roll the dough into a tight log shape. Try not to lose any filling while rolling; it’s like wrapping up all the deliciousness inside!

Slice and Bake: Cut the rolled log into 1-inch thick pieces using a sharp knife. Place them cut-side up on your prepared baking sheet and bake for 15-20 minutes until golden brown and bubbly.

Enjoy these delightful cheesy garlic pizza pinwheels fresh out of the oven! They’re best served warm but trust me—they won’t last long enough to cool down anyway!

Perfecting the Cooking Process

To achieve the best results, preheat your oven to 375°F (190°C) while you prepare your pinwheels. Assemble the filling first, roll the dough tightly, slice evenly, and then bake until golden brown.

Add Your Touch

Feel free to swap out mozzarella for provolone or add toppings like pepperoni or spinach. Experimenting with different cheeses can create a unique flavor profile tailored to your taste.

Storing & Reheating

Store leftover pinwheels in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.

Creating these Cheesy Garlic Pizza Pinwheels reminds me of a family game night where everyone dove into the snacks. The smiles on their faces as they devoured these treats are memories I cherish!

FAQ

Can I use store-bought pizza dough?

Yes, store-bought dough saves time and works great for this recipe!

How do I make them spicy?

Add crushed red pepper flakes to the cheese mixture for extra heat.

Can I freeze pinwheels before baking?

Absolutely! You can freeze them unbaked and bake straight from frozen when desired.

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Cheesy Garlic Pizza Pinwheels

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Approximately 12 servings

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Description

Cheesy Garlic Pizza Pinwheels are the ultimate indulgent snack, combining gooey cheese and aromatic garlic in a crispy, golden crust. Perfect for sharing at parties or enjoying on movie nights.

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Ingredients

• Pizza Dough (store-bought or homemade)
• Shredded Mozzarella Cheese
• Minced Garlic
• Dried Italian Herbs (oregano and basil)
• Olive Oil
• Grated Parmesan Cheese

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
3. Spread olive oil over the dough, then sprinkle minced garlic and dried herbs evenly.
4. Layer shredded mozzarella over the entire surface of the dough.
5. Roll the dough tightly from one edge to form a log. Slice into 1-inch pieces.
6. Place cut-side up on the baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 1g
• Sodium: 210mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg

Keywords: Brush with garlic butter before baking for added flavor. Swap mozzarella for provolone or add toppings like pepperoni or spinach for variety.