There’s something magical about a dish that combines bright colors, fresh flavors, and a scent that makes your stomach rumble like it just attended a rock concert. Enter the delightful world of mexican corn salad! Picture sweet corn mingling with zesty lime juice, creamy avocado dancing alongside fresh cilantro, and you have a party in your mouth that makes every family gathering or summer BBQ unforgettable.

this recipe

This dish has been my secret weapon at potlucks where everyone else brings store-bought chips and dip. The first time I made it was during a friend’s barbecue. Let’s just say the bowl was gone faster than you can say “ole!” Now, I whip it up whenever I want to impress friends or simply elevate my snacking game. Trust me; everyone will be asking for seconds!

I once took this mexican corn salad to a picnic where my friends nicknamed it “the magic bowl.” By the end of the day, they were fighting over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: You can use sweet corn on the cob or canned; just ensure it’s as fresh as your dance moves at a wedding.
• Red Bell Pepper: Adds crunch and color; choose one that’s firm and vibrant for maximum appeal.
• Cilantro: Fresh cilantro brings an aromatic touch; don’t skip it unless you’re cursed by cilantro haters.
• Lime Juice: Freshly squeezed lime juice is essential for brightening flavors; bottled just doesn’t cut it here!
• Avocado: Creamy avocado adds richness; pick ones that yield slightly when gently squeezed.
• Red Onion: For sharpness and color; soak in cold water if you prefer a milder taste.
• Chili Powder: A sprinkle adds warmth without overwhelming heat; adjust based on your spice tolerance.
• Salt & Pepper: Essential seasonings to enhance all those fantastic flavors; don’t skip them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. It helps keep things organized while you assemble your masterpiece.

Cook the Corn (if using cobs): If using fresh corn on the cob, boil it in salted water for 5-7 minutes until tender. Drain and let cool before slicing off the kernels.

Create Your Base Mix: In a large mixing bowl, combine cooled corn kernels with chopped red bell pepper and finely diced red onion. The colors should be popping!

Add Fresh Flavors: Squeeze in fresh lime juice over the mixture, followed by chopped cilantro and diced avocado. Gently fold everything together without mashing the avocado too much.

Add Seasonings: Sprinkle chili powder along with salt and pepper to taste. Toss everything gently until well combined to ensure no flavor gets left behind.

Chill Before Serving (optional): For best results, let the salad chill in the fridge for about 30 minutes before serving. It allows all those amazing flavors to mingle beautifully.

Now you’re not just ready to serve; you’re ready to impress! Enjoy your fresh mexican corn salad with family or friends—just don’t forget to keep an eye on that magic bowl!

Perfecting the Cooking Process

Start by grilling or roasting the corn until charred, then mix in fresh veggies and dressing for a delicious combination.

Add Your Touch

Feel free to swap out ingredients like bell peppers for jalapeños or feta cheese for cotija to create your unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, but this salad is best enjoyed fresh.

The first time I made Mexican corn salad, my friend claimed it was “the most delicious thing” he’d ever tasted, which might have been an exaggeration—like when people say they love pineapple on pizza!

FAQ

What makes Mexican corn salad different from regular corn salad?

Mexican corn salad includes bold flavors like lime and chili, enhancing its taste profile.

Can I make this salad ahead of time?

Yes, but it’s best enjoyed fresh to maintain its crispness and vibrant flavors.

What can I serve with Mexican corn salad?

This salad pairs well with grilled meats, tacos, or as a standalone vegetarian dish.

Print

Easy and Delicious Mexican Corn Salad Recipe

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• Author: Sofia
• Total Time: 22 minutes
• Yield: Serves 6

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Description

Mexican Corn Salad is a colorful and refreshing dish that combines sweet corn, zesty lime, and creamy avocado, making it a perfect side for summer gatherings.

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Ingredients

• Fresh corn (on the cob or canned)
• Red bell pepper
• Cilantro
• Lime juice
• Avocado
• Red onion
• Chili powder
• Salt & pepper

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Instructions

1. If using fresh corn, boil in salted water for 5-7 minutes until tender. Cool and slice off the kernels.
2. In a large bowl, combine corn, chopped red bell pepper, and diced red onion.
3. Add freshly squeezed lime juice, chopped cilantro, and diced avocado; gently fold to mix.
4. Season with chili powder, salt, and pepper; toss gently to combine.
5. Chill in the fridge for 30 minutes before serving for optimal flavor.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Salad
• Method: Boiling / Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 3g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - Grilling the corn before adding enhances its flavor. - For a spicy kick, swap red bell pepper for jalapeños or add feta cheese instead of cotija.