Creamy Chicken Spaghetti Recipe – Quick & Delicious

A warm bowl of creamy chicken spaghetti is like a hug on a plate. Picture perfectly cooked spaghetti drenched in a luscious cream sauce that dances with flavors of garlic and herbs. Each forkful offers a delightful mix of tender chicken and velvety goodness that makes you sigh in culinary bliss. This dish is not just a meal; it’s an experience that wraps you in warmth and satisfaction.

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I remember the first time I made this delightful dish for my family. My kids’ eyes lit up as the aroma wafted through the house. The anticipation was palpable, and when they took their first bites, their delighted faces were worth more than gold medals! Whether it’s a cozy weeknight dinner or a gathering with friends, this creamy chicken spaghetti is sure to impress.

The last time I made this dish, my partner declared it the “best thing since sliced bread,” which he usually reserves for pizza night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender and juicy chicken is essential; I prefer using fresh ones for better flavor.
• Spaghetti Pasta: Regular or whole wheat works great; just cook until al dente for the best texture.
• Heavy Cream: For that luxuriously rich sauce; don’t skimp on quality here!
• Fresh Garlic: Use at least three cloves; fresh garlic elevates the overall taste.
• Parmesan Cheese: Grated parmesan adds depth; use freshly grated for superior flavor.
• Italian Seasoning: A blend of herbs enhances the dish beautifully; feel free to add your favorites.
• Olive Oil: For cooking the chicken; choose extra virgin for added richness.
• Salt and Pepper: Essential seasonings to taste; never underestimate their power!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the garlic finely and set aside while you prep your chicken.

Cook the Chicken: In a large skillet over medium heat, add olive oil and let it warm up. Season the chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides, about 6-7 minutes per side.

Add Garlic and Cream: Once your chicken is cooked through (the internal temperature should reach 165°F), remove it from the skillet and let it rest. In the same skillet, add minced garlic and sauté until fragrant—about 1 minute—before pouring in heavy cream.

Mix in Parmesan and Seasoning: Stir in grated parmesan cheese while allowing it to melt into a creamy sauce. Add Italian seasoning and more salt if needed; taste as you go!

Combine with Spaghetti: Cook your spaghetti according to package instructions until al dente. Drain well before adding it straight into your skillet with that dreamy sauce!

Add Chicken Back In: Slice your rested chicken into bite-sized pieces and toss them back into the skillet with everything else. Mix gently but thoroughly until every strand of spaghetti is coated!

Enjoy your delectable creation!

Now you’re ready to serve your tantalizing creamy chicken spaghetti!

Perfecting the Cooking Process

Start by searing the chicken for flavor, then cook the pasta while preparing the creamy sauce. This method ensures everything is hot and ready at the same time, maximizing taste and efficiency.

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like spinach or bell peppers. Experimenting with spices can elevate your creamy chicken spaghetti into something uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan on low heat, adding a splash of milk to restore creaminess.

Cooking this creamy chicken spaghetti reminds me of a potluck where everyone asked for seconds. My cousin even asked if I could make it every Sunday — now that’s some serious culinary approval!

FAQ

What type of pasta works best with creamy chicken spaghetti?

Fettuccine or spaghetti are perfect as they hold the sauce well.

Can I make creamy chicken spaghetti ahead of time?

Yes, prepare everything except mixing with pasta until just before serving.

Is this recipe suitable for freezing?

While it’s best fresh, you can freeze it; just reheat slowly and add extra cream.

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Creamy Chicken Spaghetti

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savor the rich, velvety experience of creamy chicken spaghetti—a quick and delicious dish that combines tender chicken with a luscious cream sauce for ultimate comfort food.

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Ingredients

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• 2 boneless, skinless chicken breasts
• 8 oz spaghetti pasta
• 1 cup heavy cream
• 3 cloves fresh garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper. Cook until golden brown (6-7 minutes per side). Remove from skillet and let rest.
3. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Pour in heavy cream and stir well.
4. Add grated Parmesan and Italian seasoning; mix until smooth.
5. Cook spaghetti according to package instructions until al dente. Drain and add to the sauce.
6. Slice rested chicken and toss it back into the skillet, mixing gently until well combined.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 620
• Sugar: 3g
• Sodium: 680mg
• Fat: 38g
• Saturated Fat: 19g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 120mg

Keywords: For a twist, substitute chicken with shrimp or add veggies like spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of milk.