Have you ever craved the savory goodness of a Philly cheesesteak but wanted something even more comforting? Imagine digging into a creamy bowl of Philly cheesesteak pasta that combines the best of both worlds. This dish brings together tender steak, gooey cheese, and perfectly cooked pasta into one delightful meal that satisfies every craving.

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Whether it’s a busy weeknight dinner or a weekend gathering with friends and family, this recipe is sure to impress. The combination of flavors and textures will take your taste buds on an unforgettable journey. With each bite, you’ll experience the rich aroma of sautéed bell peppers and onions blending seamlessly with the luscious cheese sauce. Get ready to enjoy this amazing flavor experience!

Why You’ll Love This Philly Cheesesteak Pasta

Quick and Easy Preparation: This Philly cheesesteak pasta comes together in just under 30 minutes, making it perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The steps are straightforward and require minimal effort while still delivering maximum flavor.

Rich and Satisfying Flavor: Combining all the classic ingredients of a traditional Philly cheesesteak into a pasta dish creates an explosion of flavor. The mixture of sautéed beef, cheese sauce, and vibrant vegetables makes for a dish that’s both hearty and satisfying, perfect for any comfort food lover.

Versatile Meal Option: You can easily customize this recipe to suit your tastes or dietary needs. Swap out the beef for chicken or turkey if you prefer, or add extra veggies like mushrooms or spinach for added nutrition. This adaptability ensures everyone at your table will find something to love.

Perfect for Sharing: Whether serving it at a family dinner or bringing it to a potluck, this dish is always a crowd-pleaser. Its generous portions make it ideal for sharing with friends and loved ones, ensuring that everyone leaves happy and full.

Ingredients for Philly Cheesesteak Pasta

Here’s what you’ll need to make this delicious dish:

Fettuccine Pasta: Use about 12 ounces of fettuccine or any pasta shape you prefer; cook according to package instructions until al dente.

Beef Steak: Thinly sliced ribeye or sirloin works well in this recipe; make sure to choose fresh cuts for the best flavor.

Bell Peppers: A mix of red and green bell peppers adds color and sweetness; slice them thinly so they cook evenly.

Onion: One medium onion enhances the overall flavor; yellow onions work best due to their natural sweetness when caramelized.

Cream Cheese: About 4 ounces provides creaminess to the sauce; make sure it’s softened for easy mixing.

For the Sauce:

Beef Broth: Using low-sodium beef broth helps control saltiness while adding depth to the sauce’s flavor.

Shredded Provolone Cheese: About 1 cup gives that classic cheesesteak taste; feel free to blend in mozzarella for extra stretchiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Pasta

Follow these simple steps to prepare this delicious dish:

Cook the Pasta: Start by bringing a large pot of salted water to boil. Add your fettuccine and cook until al dente according to package directions. Once done, drain and set aside while reserving about 1 cup of the pasta water.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil along with sliced onions and bell peppers. Cook for about 5-7 minutes until they become softened and slightly caramelized. Stir occasionally to ensure even cooking.

Add the Beef: Increase heat to medium-high and add thinly sliced steak into the skillet with vegetables. Cook until browned (about 3-4 minutes). Season with salt and pepper as desired during cooking.

Create the Sauce: Lower heat back down to medium before adding cream cheese into the skillet. Pour in reserved beef broth gradually while stirring constantly until everything is well combined into a creamy sauce.

Toss in Pasta: Gently fold cooked fettuccine into your skillet mixture along with shredded provolone cheese. If needed, use reserved pasta water in small amounts until achieving desired consistency—toss well until everything is coated evenly.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Don’t Overcook Your Beef: Cooking steak too long can lead to toughness instead of tenderness. Aim for just enough time on high heat until browned but still juicy inside—this will enhance flavors significantly!

Use Fresh Ingredients: Fresh produce makes all difference in taste! Opting for fresh bell peppers rather than frozen ensures vibrant colors while enhancing overall flavors throughout cooking process—your tastebuds will thank you!

Add Spices Wisely: Depending on personal preference adding seasonings like garlic powder or Italian herbs can elevate flavors further—just remember not overdo it since we want original ingredients shine through too!

Experiment with Cheeses: While provolone is traditional feel free experiment different cheeses like cheddar or even gouda! Each brings unique twist keeping things exciting each time you whip up this dish!

Enjoying your culinary creations begins here!

Serving Suggestions

This Philly Cheesesteak Pasta is versatile and pairs wonderfully with:

Garlic Bread

Serve warm, buttery garlic bread on the side to complement the richness of the pasta. Its crispy texture contrasts beautifully with the creamy sauce, adding a delightful crunch to each bite. You can easily prepare it by spreading a mix of butter and minced garlic on slices of French bread, then toasting them in the oven. This combination will elevate your dining experience.

Mixed Green Salad

A refreshing mixed green salad balances the hearty flavors of Philly Cheesesteak Pasta. Toss together fresh greens like spinach, arugula, and romaine with a light vinaigrette for a zesty touch. Add some cherry tomatoes and cucumbers for extra color and crunch. This salad provides a healthy contrast that enhances your meal without overwhelming its rich taste.

Steamed Broccoli

Steamed broccoli makes an excellent side for Philly Cheesesteak Pasta. The bright green vegetable adds nutritional value while its mild flavor complements the dish well. Simply steam fresh broccoli florets until tender but still crisp. Drizzle with olive oil and a squeeze of lemon for added brightness, making it a nutritious addition to your plate.

Coleslaw

Creamy coleslaw adds a tangy crunch that pairs nicely with the savory flavors of this pasta dish. Prepare coleslaw using shredded cabbage, carrots, and a creamy dressing made from mayonnaise, vinegar, and sugar for sweetness. This vibrant side dish offers a refreshing contrast and enhances your overall dining experience with its texture and flavor.

FAQs

What is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta combines the beloved flavors of the classic cheesesteak sandwich into a creamy pasta dish. It typically includes ingredients like sautéed beef, bell peppers, onions, and cheese mixed with your choice of pasta. This recipe delivers all the savory goodness of traditional Philly cheesesteaks in a comforting bowl.

Can I make Philly Cheesesteak Pasta ahead of time?

Yes! You can prepare Philly Cheesesteak Pasta ahead of time by cooking the pasta and sautéing the vegetables separately. Combine everything just before serving to maintain freshness. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave before enjoying again.

What type of cheese works best in Philly Cheesesteak Pasta?

Provolone cheese is traditionally used in cheesesteaks and works wonderfully in this pasta dish as well. However, you can also use mozzarella or American cheese for a creamier texture. Mixing different cheeses can enhance flavor complexity while ensuring that gooey cheesiness everyone loves.

Can I make this recipe vegetarian?

Absolutely! To create a vegetarian version of Philly Cheesesteak Pasta, substitute beef with mushrooms or tempeh for protein and depth of flavor. You can also add more vegetables like zucchini or asparagus to enhance nutrition while keeping all those delicious flavors intact.

Conclusion

In summary, Philly Cheesesteak Pasta offers an exciting twist on a classic favorite by merging rich flavors into a comforting pasta dish. Serve it alongside garlic bread, mixed green salad, steamed broccoli, or coleslaw to create a balanced meal that delights every palate. Whether you opt for traditional ingredients or customize it with vegetarian options, this recipe promises satisfaction at every bite. Don’t hesitate to enjoy this delicious combination at your next gathering or family dinner; it’s sure to be a hit!

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Philly Cheesesteak Pasta

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Philly Cheesesteak Pasta is a delicious fusion that elevates the classic flavors of a Philly cheesesteak sandwich into a creamy, comforting pasta dish. This recipe features tender slices of beef, sautéed bell peppers, and onions all enveloped in a rich cheese sauce, tossed with fettuccine for the ultimate indulgence. Perfect for busy weeknights or casual gatherings, this dish comes together in under 30 minutes, making it an ideal choice for a satisfying meal that will impress family and friends alike. With each bite, you’ll experience layers of flavor and texture that combine comfort food with bold tastes. Get ready to enjoy a hearty bowl that will leave everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 12 ounces fettuccine pasta
• 8 ounces thinly sliced ribeye or sirloin beef
• 1 medium onion, sliced
• 1 cup mixed bell peppers (red and green), sliced
• 4 ounces cream cheese
• 1 cup shredded provolone cheese
• 1 cup low-sodium beef broth
• Olive oil, salt, and pepper for seasoning

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Instructions

1. Cook fettuccine in salted boiling water until al dente; drain and reserve 1 cup of pasta water.
2. In a skillet over medium heat, add olive oil, onions, and bell peppers. Sauté until softened.
3. Increase heat to medium-high; add steak slices and season with salt and pepper. Cook until browned.
4. Lower heat to medium; stir in cream cheese and gradually add beef broth to form a creamy sauce.
5. Toss in cooked pasta along with provolone cheese; use reserved pasta water to adjust consistency if needed.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg

Keywords: For added nutrition, include mushrooms or spinach. Substitute beef with chicken or turkey for a lighter option. Experiment with different cheeses like cheddar for unique flavor profiles.