Have you ever craved a dish that combines rich flavors and delightful textures? The shrimp fried rice recipe offers just that! This colorful dish bursts with savory notes and the enticing aroma of garlic and ginger wafting through your kitchen will surely captivate anyone who walks in.

Perfect for any occasion—be it a casual family dinner or an impressive gathering with friends—this easy-to-make meal brings joy and satisfaction to the table. Imagine perfectly cooked shrimp nestled among fluffy grains of rice, vibrant veggies, and a hint of soy sauce. Get ready for an amazing flavor experience!

Why You’ll Love This shrimp fried rice recipe

Quick and Easy Preparation: This shrimp fried rice recipe simplifies your cooking process without compromising on taste. With minimal prep time and straightforward steps, you can whip up this dish in under 30 minutes. It’s perfect for busy weeknights or when unexpected guests arrive.

Versatile Ingredients: You can customize this recipe to suit your preferences or use up leftover ingredients from your fridge. Swap out the shrimp for chicken or tofu, add seasonal vegetables like peas or bell peppers, or even throw in an egg for added protein. The possibilities are endless!

Flavor Packed Delight: Combining fresh ingredients like garlic, ginger, and onions creates a symphony of flavors in every bite. The soy sauce adds a savory depth that enhances the overall taste profile of the dish. Each mouthful delivers a satisfying combination that keeps you coming back for more.

Healthy Meal Option: This dish is not only delicious but also packed with nutrients. Shrimp provides lean protein while vegetables contribute vitamins and minerals essential for your well-being. Enjoying this meal means you’re treating yourself to something tasty while still being mindful of your health!

this recipe

Ingredients for shrimp fried rice recipe

Here’s what you’ll need to make this delicious dish:

• Cooked Jasmine Rice: Use cold day-old jasmine rice for the best texture; it helps prevent clumping during frying.
• Shrimp: Choose medium-sized peeled and deveined shrimp; they cook quickly and absorb flavors beautifully.
• Vegetable Oil: A high smoke point oil like canola or vegetable oil works best for frying at high heat.
• Fresh Garlic: Mince several cloves; garlic adds aromatic depth to the dish.
• Fresh Ginger: Grate about a tablespoon; ginger complements the shrimp perfectly with its warm spiciness.
• Green Onions: Slice thinly; they add freshness and color as both an ingredient and garnish.
• Frozen Peas: Add a handful for sweetness and color; thaw them before adding to ensure even cooking.
• Soy Sauce: Use low-sodium soy sauce to control salt levels while providing umami flavor.
• Sesame Oil: Just a dash elevates the overall aroma; it adds a nutty finish to your fried rice.
• Eggs (optional): Whisk two eggs if you want additional protein; they give richness to the dish when scrambled in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make shrimp fried rice recipe

Follow these simple steps to prepare this delicious dish:

Prepare Your Ingredients: Start by gathering all ingredients and chopping vegetables ahead of time. This will streamline your cooking process.

Heat Oil in Wok or Pan: Add about two tablespoons of vegetable oil into a hot wok over medium-high heat until shimmering. This ensures even cooking without sticking.

Add Garlic and Ginger: Quickly toss minced garlic and grated ginger into the hot oil. Sauté them until fragrant—about 30 seconds—being careful not to burn them.

Cook Shrimp Until Pink: Add the shrimp into the pan in a single layer. Cook for 2-3 minutes until they turn pink on both sides. Remove them from the pan temporarily so you can use it for other ingredients.

Add Vegetables and Rice : In the same pan, add another tablespoon of oil if needed before tossing in frozen peas along with cold cooked jasmine rice. Stir-fry everything together while breaking up clumps until heated through—about 3-4 minutes.

Add Soy Sauce & Finish Up : Drizzle soy sauce over everything along with sesame oil while stirring constantly for another minute. If using eggs, push other ingredients aside and scramble them before mixing everything together again.

Transfer to plates and drizzle with sesame oil for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Always Use Cold Rice: For optimal texture, always use cold leftover jasmine rice rather than freshly cooked rice which may be too sticky when frying.

Add Ingredients Gradually : Introduce ingredients one at a time during cooking; doing so helps maintain high temperatures necessary for proper frying without overcooking anything.

Taste As You Go : Adjust seasoning gradually by tasting throughout cooking; this ensures balanced flavors tailored exactly per your preference.

Shrimp Cooking Time Matters : Keep an eye on cooking times since shrimp cook quickly; avoid overcooking as they become rubbery if left on heat too long.

Mistakes to avoid

When making shrimp fried rice, it’s crucial to avoid using wet or soggy rice. Wet rice can lead to a mushy texture that detracts from the dish’s overall quality. Instead, use leftover rice that has been refrigerated for a few hours or overnight. This helps the grains dry out and become firmer, ensuring they fry up perfectly when mixed with shrimp and vegetables.

Using too much sauce is another common mistake. While sauces add flavor, overdoing it can make your shrimp fried rice overly salty and soggy. Stick to a measured amount, such as soy sauce or oyster sauce, to enhance the dish without overpowering it. A tablespoon or two is usually sufficient for a balanced taste.

Neglecting the preparation of ingredients beforehand can hinder your cooking process. Ensure that you chop vegetables and measure out sauces before you start cooking. This makes the stir-frying process smoother and faster, preventing overcooking your shrimp or vegetables while waiting to prepare other ingredients.

Failing to use high heat is a mistake that many novice cooks make. Stir-frying requires high heat to achieve that signature smoky flavor and slightly crispy texture. If your pan isn’t hot enough, the ingredients will steam rather than fry, leading to a less flavorful dish. Preheat your wok or skillet thoroughly before adding oil and ingredients for best results.

Another mistake to avoid is overcrowding the pan. Adding too many ingredients at once can lower the heat of your pan and result in steaming instead of frying. Cook in batches if necessary to ensure each ingredient gets the proper exposure to heat. This will help achieve that ideal crispy texture in your shrimp fried rice.

Lastly, don’t limit yourself to just shrimp as the protein source. While shrimp is delicious, consider mixing in some other proteins like chicken or tofu for added variety and nutrition. This not only enhances flavor but also creates a more satisfying meal that caters to different preferences.

Serving Suggestions

This shrimp fried rice recipe is versatile and pairs wonderfully with:

Fresh Salad

A crisp, fresh salad complements this shrimp fried rice recipe beautifully. Consider a simple mix of greens, cherry tomatoes, and cucumbers drizzled with a light vinaigrette. The refreshing crunch of the salad balances the savory flavors of the fried rice, creating a delightful meal experience.

Steamed Vegetables

Serve your shrimp fried rice with a side of steamed vegetables for added nutrition. Broccoli, carrots, and snap peas work particularly well. Their vibrant colors and slight crunch enhance the dish’s presentation while providing essential vitamins and minerals.

Spring Rolls

Crispy spring rolls make an excellent side dish for this shrimp fried rice recipe. The combination of textures—crispy rolls paired with soft rice—creates an exciting dining experience. Fill them with vegetables or shrimp for a deliciously complementary snack.

Sweet and Sour Sauce

A drizzle of sweet and sour sauce can elevate your shrimp fried rice to new heights. This tangy condiment adds an exciting contrast to the savory flavors in the dish. Serve it on the side for dipping or drizzle it over the top right before serving.

FAQs

What ingredients do I need for this shrimp fried rice recipe?

This shrimp fried rice recipe requires several key ingredients: cooked shrimp, day-old rice, soy sauce, garlic, onion, peas, carrots, and eggs. You can also add green onions for garnish and sesame oil for extra flavor. These components come together to create a delicious and satisfying meal.

Can I use fresh shrimp for this recipe?

Yes, you can use fresh shrimp in this shrimp fried rice recipe. Just ensure you cook them until they turn pink and opaque before adding them to the rice. Using fresh shrimp may enhance the overall flavor of the dish while providing a tender texture that pairs well with the other ingredients.

How long does it take to make this shrimp fried rice?

Preparing this shrimp fried rice recipe takes about 30 minutes from start to finish. This includes cooking the ingredients and ensuring everything is well combined. With quick preparation and cooking times, it’s an ideal option for busy weeknight dinners or last-minute gatherings.

Can I customize this shrimp fried rice recipe?

Absolutely! This shrimp fried rice recipe is highly customizable based on your preferences. Feel free to add different proteins like chicken or tofu or incorporate additional vegetables such as bell peppers or corn. Adjusting seasonings and sauces can also help tailor it to your taste.

Conclusion

In summary, this shrimp fried rice recipe offers a delightful balance of flavors while being quick and easy to prepare. With just a few key ingredients like cooked shrimp, day-old rice, and vegetables, you can create a satisfying meal in under 30 minutes. Pairing it with sides such as fresh salad or spring rolls enhances its appeal further. Additionally, feel free to customize the dish by adding your favorite proteins or vegetables to suit your tastes better. Whether you’re serving it for dinner or at a gathering with friends, this recipe will surely impress everyone at the table!

Print

Easy Shrimp Fried Rice Recipe

---

• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Shrimp fried rice is a vibrant and satisfying dish that brings together succulent shrimp, fluffy jasmine rice, and colorful vegetables. This easy-to-make recipe is perfect for busy weeknights or impromptu gatherings, allowing you to whip up a flavorful meal in just under 30 minutes. The harmonious blend of garlic, ginger, and soy sauce adds depth to every bite, while optional scrambled eggs provide an extra protein boost. Versatile enough to customize with leftover ingredients or your favorite proteins, this dish can be served as a main course or paired with fresh salads or crispy spring rolls for an impressive dining experience.

---

Ingredients

Scale 1x2x3x

1. 3 cups cooked jasmine rice (day-old)
2. 1 lb medium shrimp (peeled and deveined)
3. 2 tablespoons vegetable oil
4. 4 cloves garlic (minced)
5. 1 tablespoon fresh ginger (grated)
6. 4 green onions (sliced)
7. 1 cup frozen peas (thawed)
8. 2 tablespoons low-sodium soy sauce
9. 1 teaspoon sesame oil
10. 2 eggs (optional)

---

Instructions

• Gather and chop all ingredients.
• Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering.
• Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
• Add shrimp in a single layer; cook for 2-3 minutes until pink, then remove temporarily.
• Stir-fry peas and cold jasmine rice in the same pan for about 3-4 minutes until heated through.
• Return shrimp to the pan; drizzle with soy sauce and sesame oil. If using eggs, scramble them before mixing everything together.
• Serve hot, garnished with sliced green onions.

Notes

• – Always use cold, day-old rice for the best texture.
• – Feel free to add other vegetables like bell peppers or carrots based on your preference.
• – For added flavor, consider marinating shrimp before cooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 400
• Sugar: 2g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 160mg

Keywords: Always use cold, day-old rice for the best texture. You can add other vegetables like bell peppers or carrots based on your preference. Marinate shrimp beforehand for added flavor.