Fluffy Scrambled Eggs
Fluffy Scrambled Eggs are a breakfast delight that brings warmth and comfort to your mornings. With their creamy, cloud-like texture and rich flavor, these eggs are quick to prepare and easy to customize. Whether enjoyed on toast or paired with crispy bacon, they promise a satisfying start to any day. Perfect for both casual breakfasts and special brunch occasions, this dish is sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large fresh eggs
- 2 tbsp unsalted butter
- 1/4 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 2 tbsp whole milk or heavy cream
Instructions
- In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until frothy.
- Melt butter in a non-stick skillet over medium-low heat until it bubbles.
- Pour the egg mixture into the skillet and let it sit for about 30 seconds.
- Gently stir with a spatula, pushing the eggs from side to side until soft curds form.
- Remove from heat while still slightly runny; they will continue to cook off the heat.
- Serve immediately on plates with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: For extra creaminess, whisk in more milk or cream. Customize with diced tomatoes, chives, or crumbled cheese for enhanced flavor. Store leftovers in an airtight container for up to three days; reheat gently.