10 Spooky Halloween Finger Foods for Your Fall Party
Elevate your autumn gatherings with these 10 spooky Halloween finger foods that are sure to delight both kids and adults alike. Each bite is a playful mix of flavor and fun, featuring creative presentations like mummy wraps and creepy eyeball treats. Perfect for entertaining, these easy-to-prepare snacks will make your Halloween party a memorable experience filled with laughter and deliciousness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mini pretzel bites
- 8 oz string cheese (cut into ghost shapes)
- 6 jalapeños (halved and seeded)
- 1 cup pitted black olives (sliced)
- 1 cup cherry tomatoes (halved)
- 1 sheet puff pastry (thawed)
- 1 cup cream cheese
- ½ cup sour cream
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Cut puff pastry into strips, wrap around mini hot dogs or cheese sticks, leaving gaps for mummy effect, and place on one baking sheet.
- Assemble eyeball treats by halving cherry tomatoes and topping each half with an olive slice; set aside on the second baking sheet.
- For jalapeño poppers, fill each halved jalapeño with cream cheese and top with crushed pretzels.
- Bake all items for about 15 minutes until golden brown. Serve with sour cream dip.
Nutrition
- Serving Size: 1 finger food (approximately 50g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - Feel free to substitute gluten-free pretzels or different cheeses based on dietary needs. - To enhance flavors, add herbs or spices to the sour cream dip.